Last night my friend Julia from the neighborhood and I planned to go out to dinner. I picked Kozy Kitchen (really cheesy, dumb name) on McKinney. I have wanted to try it for a while. The menu is healthful - not in the sense that it is low fat diet food, but it is natural. The veggies are fresh, the salmon is wild caught, the beef is grass fed, etc. And the place is BYOB! That always makes dinner cheaper. Julia had been there for breakfast a couple of times (which is supposedly fab) or we would have driven right past the place. It is very non-descript on the outside. It is small, maybe about 12 tables. It is entirely too dark inside; we could barely read our menus. But that was the only real negative. The service was very pleasant and the food was yummy. I had called Saturday afternoon and inquired about specials so that we could choose wine. I was assured that a reservation was not needed; nothing was on the books. Apparently they had a rush after I called, so the guy on the phone had reserved a table for me. Very nice! Two nice folks tended to us during our dinner. Props to the gentleman for being so honest about the menu.
The pricing seemed a bit strange. Some dishes seemed rather expensive for what was on the plate, but others seemed to be a very fairly priced. The specials were quite expensive - each was $26 even though they varied widely in the cost of ingredients and complexity of preparation. So we opted for menu items that were a full $10 cheaper than the specials. We were not disappointed. We shared a fresh caprese salad - stacked mozzarella slices and brilliant red tomatoes with mixed greens and dollops of pesto on the plate. We chose the same entree, which I always hate to do, but it sounded the best. It was wild caught Scottish salmon on a bed of herbed risotto with an assortment of seasonal sauteed veggies. The salmon was perfectly cooked. It had that perfect little crust fish gets when cooked on a hot surface. The risotto retained a little firmness but was nice and creamy without being saucy or mushy. The veggies may have been a little more tender than crisp, but were very enjoyable.
I suggested we walk across the street to Grand Tastings, a retail wine shop with a small bar and about six table where folks can sit down for wine tastings. We opted for the $15 per person basic tasting for which each of us chose five wines to taste from a list of about 15-20. The bubbly was very flat. The servers didn't know wine. The retail prices were a little high. We weren't very impressed.
On the way home as we drove down Henderson, I told Julia about Natsumi, the new organic gelato place I had read about in the little strip mall full of hip new places. She decided we should stop, so we did. Yum! Natsumi is a neat little place. It has nonfat frozen yogurt and gelato made with organic milk. They also have coffee and smoothies. They have standard and funky flavors and are quick to give little samples. (Avocado was good!) I got lychee. Julia got pistachio and something. Then we decided to peek in the window, then walk in just to check out, the new wine bar Veritas in the same strip mall. About an hour later, we knew an owner, the adorable college student bar tender and his uncle Fernando. Veritas has a similar concept to Grand Tastings (and Wine Therapist, and Wine'tastic ... clearly it's a trend). It is a retail shop that has limited food, wines by the glass. You also can consume your bottle(s) there for a price slightly more than the retail price. I had a good glass of bubbly for $7! And we tried a yummy grenache with blueberry notes called "Bitch", apparently because that is such a hard grape to grow. They had really nice stemware at Veritas, fitting for a nice wine bar, but nicer than at any other local wine bar I have visited. I read an unfavorable post about one of the owners on another blog or review site, but the experience overcame any bias I had in my mind when I walked in the door. We definitely will go back. They also feature local artists' work on the walls for sale, which I always like.
It was a great evening of checking out new-to-me places. And all of them were pretty close to home. Julia and I had a very enjoyable time talking and hanging out. She and I are very different in some ways, but also have a lot in common. Every time we get together, we both wonder why we don't do it more often.
So remember to get out there and try some new places!
The pricing seemed a bit strange. Some dishes seemed rather expensive for what was on the plate, but others seemed to be a very fairly priced. The specials were quite expensive - each was $26 even though they varied widely in the cost of ingredients and complexity of preparation. So we opted for menu items that were a full $10 cheaper than the specials. We were not disappointed. We shared a fresh caprese salad - stacked mozzarella slices and brilliant red tomatoes with mixed greens and dollops of pesto on the plate. We chose the same entree, which I always hate to do, but it sounded the best. It was wild caught Scottish salmon on a bed of herbed risotto with an assortment of seasonal sauteed veggies. The salmon was perfectly cooked. It had that perfect little crust fish gets when cooked on a hot surface. The risotto retained a little firmness but was nice and creamy without being saucy or mushy. The veggies may have been a little more tender than crisp, but were very enjoyable.
I suggested we walk across the street to Grand Tastings, a retail wine shop with a small bar and about six table where folks can sit down for wine tastings. We opted for the $15 per person basic tasting for which each of us chose five wines to taste from a list of about 15-20. The bubbly was very flat. The servers didn't know wine. The retail prices were a little high. We weren't very impressed.
On the way home as we drove down Henderson, I told Julia about Natsumi, the new organic gelato place I had read about in the little strip mall full of hip new places. She decided we should stop, so we did. Yum! Natsumi is a neat little place. It has nonfat frozen yogurt and gelato made with organic milk. They also have coffee and smoothies. They have standard and funky flavors and are quick to give little samples. (Avocado was good!) I got lychee. Julia got pistachio and something. Then we decided to peek in the window, then walk in just to check out, the new wine bar Veritas in the same strip mall. About an hour later, we knew an owner, the adorable college student bar tender and his uncle Fernando. Veritas has a similar concept to Grand Tastings (and Wine Therapist, and Wine'tastic ... clearly it's a trend). It is a retail shop that has limited food, wines by the glass. You also can consume your bottle(s) there for a price slightly more than the retail price. I had a good glass of bubbly for $7! And we tried a yummy grenache with blueberry notes called "Bitch", apparently because that is such a hard grape to grow. They had really nice stemware at Veritas, fitting for a nice wine bar, but nicer than at any other local wine bar I have visited. I read an unfavorable post about one of the owners on another blog or review site, but the experience overcame any bias I had in my mind when I walked in the door. We definitely will go back. They also feature local artists' work on the walls for sale, which I always like.
It was a great evening of checking out new-to-me places. And all of them were pretty close to home. Julia and I had a very enjoyable time talking and hanging out. She and I are very different in some ways, but also have a lot in common. Every time we get together, we both wonder why we don't do it more often.
So remember to get out there and try some new places!
In 2005, I received a bottle of "Bitch" for Valentine's Day. While most of my friends were horrified, I secretly thought it was funny. I wish I'd had the time and inclination to run out and buy a bottle of "Fat Bastard." Apparently Eatzies had the two bottles for sale in a dueling display up front.
ReplyDeleteI agree Veritas is cool, and for a relatively small space, they've done a good job of arranging the seating in intimate nooks and crannies.